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Desserts
Sugar-Free Chocolate Dessert
A healthy and delicate dessert made with nuts, prunes, and a banana-chocolate ganache on coconut milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the walnuts, prunes, cocoa, and fruit puree (if using as a substitute) in a food processor
2
Peel the banana and puree it with an immersion blender
3
Melt the chocolate in the microwave and warm the milk slightly so that the chocolate and milk temperatures are roughly the same
4
Combine the chocolate and milk, then add the banana and blend until smooth
5
For cupcakes, line cupcake liners, or for a cake, line the bottom of a cake pan with parchment paper. Press the crust mixture firmly into the bottom and pour the chocolate filling over it. Chill in the refrigerator overnight and garnish as desired
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