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Desserts
Sugar-Free Caramel
A healthy homemade caramel made with Jerusalem artichoke syrup and heavy cream, perfect for pairing with desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the Jerusalem artichoke syrup into a saucepan and heat over medium heat until it comes to a boil. Add the heavy cream and whisk thoroughly right away. Simmer, stirring occasionally, for about 5 minutes until the mixture thickens.
2
Let the caramel cool down, then place it in the refrigerator for an hour. Once chilled, whip with an electric mixer until light and fluffy.
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