BelkaFood
Sauces

Sugar-Free Caramel

A healthy, low-calorie caramel made with powdered milk and starch, perfect for a dietary meal plan.

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Method

1

Toast the powdered milk in a dry skillet, stirring constantly until golden. Watch closely to prevent burning.

2

Add the liquid milk, sweetener, and salt. Blend until smooth with an immersion blender. Stir in the starch and mix well.

3

Transfer the mixture to a skillet and cook over low heat, stirring, until it thickens to the desired consistency.

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