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Sauces
Sugar-Free Caramel
A healthy, low-calorie caramel made with powdered milk and starch, perfect for a dietary meal plan.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the powdered milk in a dry skillet, stirring constantly until golden. Watch closely to prevent burning.
2
Add the liquid milk, sweetener, and salt. Blend until smooth with an immersion blender. Stir in the starch and mix well.
3
Transfer the mixture to a skillet and cook over low heat, stirring, until it thickens to the desired consistency.
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