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Healthy food
Sugar-Free Berry Purée
A healthy winter berry prep made with glucose syrup for the perfect texture and long shelf life.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Reduce the berry purée with glucose syrup to 105–107°C.
2
Let the mixture cool down.
3
Portion into containers or vacuum bags for freezing.
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