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Baking
Sugar Crescent Rolls
Delicate yeast pastries with a crisp sugar crust that go perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, yeast, and a teaspoon of sugar. Let sit in a warm place.
2
Put the flour and salt into a bowl, add the butter, and rub into crumbs.
3
Beat in the eggs and pour in the yeast milk. Knead the dough, cover, and refrigerate for 2.5 hours.
4
Divide the dough into 5–6 pieces and shape each into a flat round.
5
Dust the counter with sugar and roll each piece into a 9-inch (23 cm) circle.
6
Cut the circle into 10–12 wedges and roll each up from the wide edge into a crescent. Repeat with the rest.
7
Bake at 350 °F (180 °C) for 15 minutes until lightly golden.
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