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Baking
Sugar Buns
Sweet and fragrant homemade buns made from yeast dough – perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a starter with warm milk, yeast, and some of the sugar.
2
Mix a soft dough by adding flour, egg, melted butter, sugar, vanilla sugar, and salt.
3
Let the dough rise in a warm place.
4
Shape the buns, sprinkle with sugar, and bake until golden.
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