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Russian · Baking
Sugar Buns
Fragrant and soft yeast buns with a sweet sugar filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the yeast and sugar into the warm milk.
2
Add the melted butter, eggs, and salt to the activated yeast mixture and stir well.
3
Sift in the flour and knead into a dough.
4
Let the dough rise for one hour.
5
Roll out the dough into a 0.5 cm thick sheet.
6
Brush the dough sheet with butter and sprinkle generously with sugar.
7
Roll it up into a log, seal the edge, and cut into 10 cm pieces—using a piece of thread works best for clean cuts.
8
Arrange on a baking sheet, cover with a towel, and let them proof for 30 minutes until puffy.
9
Sprinkle the tops with sugar and bake at 180°C (350°F) for 20 minutes.
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