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Russian · Baking
Sugar Buns
Fragrant and sweet homemade sweet yeast dough buns, familiar since childhood.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk, sugar, and dry yeast.
2
Knead the dough by adding flour, butter, egg, salt, and vanilla sugar.
3
Shape the buns and sprinkle with sugar.
4
Bake at 180°C (350°F) for about 15-20 minutes.
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