Stunning Layered Chicken and Chip Salad

Hard-boil the eggs, peel them, and dice them into cubes.

Dice the smoked meat and place it as the first layer in a trifle bowl or glass. Lightly brush with mayonnaise.

Add the Korean-style carrots as the next layer, spreading a thin coat of mayonnaise over it.

Drain the liquid from the canned sweet corn. Add the required amount of corn as the next layer and coat it lightly with mayonnaise.

The next layer is the boiled eggs, brushed with mayonnaise.

The final layer is the chips—pulse them in a blender beforehand into crumbs or crush them with a rolling pin.