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Georgian · Snacks
Stunning Georgian Eggplant Appetizer
A juicy Georgian appetizer made with roasted eggplants under Sulguni cheese, served with a refreshing tomato salsa.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the appetizer and salsa.
2
Roast the eggplants at 200 degrees C.
3
Make the salsa by finely dicing the tomatoes, red onion, cilantro, and garlic, then season with salt and pepper.
4
Top the roasted eggplants with Sulguni cheese and the fresh salsa.
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