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Baking
Stunning and Savory Pie
A hearty potato, bacon, and cheese pie with a tangy kefir and sour cream crust, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using kefir, sour cream, egg, butter, flour, and salt.
2
Prep the filling: dice the potatoes, bell pepper, cheese, and bacon, then mix in the herbs and pepper.
3
Assemble the pie, sprinkle with sesame seeds, and bake in the oven at 180°C (350°F) for 30 minutes.
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