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Desserts
Stump Cake
A show-stopping homemade dessert featuring tender sponge cake, a rich dulce de leche and cream cheese frosting, finished with a glossy chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake using the listed ingredients.
2
Prepare the glaze by combining sugar, cocoa powder, heavy cream, and butter.
3
Make the frosting by whipping softened butter, dulce de leche, and cream cheese until smooth.
4
Assemble the cake, spread the frosting, and decorate with the chocolate glaze.
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