Stuffed Zucchini with Meat and Rice

Name: Stuffed Zucchini with Meat and Rice
Total time: 55 min
Yield: 3 servings
Cuisine: Georgian
Ingredients: 3 pcs young zucchini; 500 g Ground beef; Salt and spices; 50 g Rice; 1 pcs Onion; Parsley; 2 tbsp Tomato purée; 100 g Suluguni cheese; 300 ml hot water; 3 tbsp Tomato purée; 2 tbsp Oil, olive; 2 pcs Garlic, raw

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🕐 55 min 👁 1 Channel post →

Baked young zucchini filled with a savory meat and rice filling, smothered in a flavorful tomato sauce. A hearty and aromatic dish, perfect for a family dinner.

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Method

Cut the zucchini into rounds about 5 cm thick and hollow out the centers.

For the filling, combine ground meat, half-cooked rice, minced onion, tomato paste, parsley, and season with salt and spices to taste.

In a separate bowl, whisk together all the sauce ingredients: hot water, tomato paste, olive oil, garlic, and spices.

Stuff the zucchini rounds with the meat mixture and arrange them in a baking dish.

Pour the sauce evenly over the zucchini and cover with a sheet of dampened parchment paper.

Stuffed Zucchini with Meat and Rice

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