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Stuffed Zucchini with Ground Chicken
An easy and delicious main dish featuring tender zucchini boats loaded with ground chicken, fresh veggies, and a creamy sour cream finish.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prep the zucchini by slicing them in half lengthwise or cutting them into thick rounds.
In a bowl, combine the ground chicken with diced tomatoes and sliced button mushrooms.
Season the meat mixture with salt, garlic powder, paprika, and black pepper to taste.
Stuff the zucchini cavities generously with the prepared chicken filling.
Arrange them in a baking dish, dollop with sour cream, and scatter grated cheese over the top.
Bake in the oven until cooked through and golden.
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