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Snacks
Stuffed Zucchini (Turkey Boats)
Light and wholesome zucchini boats with a ground turkey and tomato filling, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini in half lengthwise and scoop out the seeds.
2
Stuff with the meat filling and top with tomato slices.
3
Bake for 35-40 minutes at 180°C (350°F).
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