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Main dishes
Stuffed Zucchini Rounds
Baked zucchini rings topped with minced meat, tomatoes, and melted cheese, finished with a creamy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into thick rounds. Hollow out the centers and finely chop the removed pulp.
2
Season the ground meat with salt and pepper, then mix in the finely chopped zucchini pulp.
3
Arrange the zucchini rings on a parchment-lined baking sheet, stuff the centers with the meat mixture, and brush with sour cream. Slice the tomatoes into wedges and place them on top of the zucchini.
4
Bake in a preheated oven at 180°C (350°F) for 30 minutes. Slice the cheese, place it over the zucchini once the time is up, and return to the oven for another 10 minutes until melted.
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