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Snacks
Stuffed Zucchini Rings in the Air Fryer
Crispy zucchini rings baked with a savory topping of eggs, tomatoes, and cheese. A fantastic, light appetizer for vegetable lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rings and season with salt.
2
Dredge in flour, dip in beaten eggs, and coat thoroughly in breadcrumbs.
3
Arrange on the air fryer rack and cook for 12 minutes at 180°C.
4
For the filling, combine finely diced tomatoes, fresh herbs, chopped hard-boiled eggs, grated cheese, and garlic, then bind with mayonnaise.
5
Dollop the topping onto the crispy zucchini rings and garnish with crispy fried onions if desired.
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