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Breakfast
Stuffed Zucchini Flatbreads with Sauce
Tender baked zucchini and cheese flatbreads served with a filling of greens, vegetables, and fish or ham, drizzled with a tangy sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out the excess moisture thoroughly—we don't need extra liquid.
2
Whisk in the eggs, then add the cheese, flour, salt, and spices.
3
Mix well until smooth.
4
Spread the batter onto silicone-coated parchment paper and shape into flatbreads.
5
Bake for 15–20 minutes at 180°C (350°F) until lightly golden.
6
Mix the sour cream, salt, dill, and mustard together—the sauce is ready.
7
Top the finished flatbreads with lettuce, tomatoes, ham or fish, and drizzle with the sauce.
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