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Breakfast
Stuffed Zucchini Flatbreads with Sauce
Tender zucchini and cheese flatbreads served with a savory filling and flavorful sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out the excess liquid thoroughly.
2
Add the eggs, cheese, flour, salt, and spices.
3
Mix well until smooth.
4
Spread the batter onto silicone-lined parchment paper and shape into flatbreads.
5
Bake at 180°C (350°F) for 15–20 minutes until lightly browned.
6
For the sauce, combine the sour cream, salt, chopped dill, and whole-grain mustard.
7
Top the finished flatbreads with lettuce, tomato, ham, or fish, and drizzle with the sauce.
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