Stuffed Zucchini Flatbreads

Name: Stuffed Zucchini Flatbreads
Yield: 4 servings
Ingredients: 700 g Zucchini; 1 pcs Egg; 100 g Wheat flour; 100 g Semi-hard cheese; 0.5 tsp Baking powder; Salt; Pepper; Sour cream; garlic; Lettuce, Iceberg, imported, raw; Chicken, broilers or fryers, meat only, cooked, roasted; Cherry tomatoes

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Hearty and healthy zucchini flatbreads with a juicy chicken and vegetable filling, perfect for a quick bite.

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Method

Prep the ingredients for the flatbreads, sauce, and filling.

Bake the flatbreads at 180°C (350°F) until golden brown.

Serve with the sauce and filling.

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Stuffed Zucchini Flatbreads

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