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Russian · Breakfast
Stuffed Zucchini Crepes
Delicate zucchini crepes with a hearty meat filling and a flavorful sauce, making for a wonderfully satisfying family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter by combining grated zucchini, eggs, milk, flour, baking powder, herbs, sugar, salt, and vegetable oil.
2
Cook the crepes in a skillet.
3
Sauté the minced meat with onions, adding water, salt, and pepper for the filling.
4
Make the sauce by mixing sour cream, dill, garlic, salt, and water.
5
Assemble the dish by rolling the filling inside the crepes and serving with the sauce.
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