Stuffed Zucchini and Cheese Patties

Grate the zucchini on a fine grater and gently squeeze out excess moisture. Add the grated cheese, herbs, salt, and black pepper. Mix well.

Combine the ground beef, finely chopped or grated onion, minced garlic, breadcrumbs, salt, and black pepper.

Knead the meat mixture for 3–5 minutes, then throw it against the bowl a few times so the mixture becomes denser and the patties hold their shape well.

Take a portion of the meat and shape it into a flat patty. Place a little of the zucchini-cheese filling in the center, carefully seal the edges, and shape into a patty.

Place the patties in the Grandchef on parchment paper and cook on the AIR CRISP mode at 180°C for about 10 minutes.