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Stuffed Zucchini
Juicy zucchini stuffed with meat and rice in a tomato sauce with a cheesy crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Cut the zucchini into large chunks and hollow out the centers, leaving the bottoms intact.
For the filling, combine the minced meat, rice, grated onion, tomato paste, herbs, salt, and spices.
Stuff the prepared zucchini with the meat and rice mixture.
For the sauce, whisk together the butter, tomato paste, boiling water, and salt.
Arrange the zucchini in a baking dish, pour the sauce over them, and cook in an air fryer at 180°C for 40–45 minutes.
Ten minutes before they're done, sprinkle with grated cheese and bake until golden brown.
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