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Main dishes
Stuffed Zucchini
Juicy rounds of zucchini filled with ground meat, tomatoes, and melted cheese—a hearty and vibrant dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thick rounds and carefully cut out the core
2
Finely chop half of the removed core and mix it into the ground meat at about a 50/50 ratio
3
Season with salt and pepper, and mix the filling thoroughly
4
Stuff the zucchini rounds with the meat filling
5
Lightly spread a small amount of mayo or sour cream on top
6
Top with tomato slices
7
Bake in the oven at 180°C for about 30 minutes, or cook in an air fryer at 160°C for approximately 15–20 minutes
8
Then top with thin slices of cheese and bake for another 5 minutes until the cheese melts
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