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Russian · Main dishes
Stuffed Zucchini
Juicy zucchini barrels stuffed with minced meat and rice, baked under a rich tomato sauce and a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until half-done.
2
Combine the ground meat, rice, onion, herbs, tomato paste, and spices.
3
Score the zucchini lengthwise with a fork, cut them into barrels, and hollow out the centers (I use a whisk).
4
Stuff the zucchini and place them in a baking dish.
5
Mix the sauce ingredients, pour over the zucchini, cover with foil, and bake at 180–200 °C (350–400 °F) for 40–50 minutes.
6
A few minutes before they're done, sprinkle with cheese and return to the oven until melted.
7
Serve garnished with fresh herbs. Delicious with sour cream!
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