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Main dishes
Stuffed Zucchini
Appetizing zucchini boats filled with ground meat, onions, tomato paste, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into pieces and scoop out the pulp from the center.
2
Brush the zucchini boats with vegetable oil and season with salt.
3
Bake the zucchini at 180°C (350°F) for 20 minutes.
4
Brown the ground meat in a skillet, add finely chopped onion, and sauté for 7 minutes.
5
Finely chop the reserved zucchini pulp with a knife and add it to the meat. Season with salt, pepper, and spices.
6
Stir in the tomato paste, mix well, and simmer for 10 minutes.
7
Stuff the zucchini boats with the meat filling and top with cheese.
8
Bake at 180°C (350°F) for 15 minutes.
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