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Breakfast
Stuffed Waffles
Fragrant homemade waffles with a delicate filling of cream cheese and lightly salted salmon are perfect for a hearty breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Make the batter using cheese, butter, milk, egg, flour, salt, and baking soda.
3
Bake the waffles in a waffle iron.
4
For the filling, chop the lightly salted salmon and fresh herbs, then mix with cream cheese.
5
Stuff the prepared waffles with the filling.
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