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Main dishes
Stuffed Turkey Patties with Cheese and Eggs
Juicy ground turkey patties with a delicious filling of cheese, boiled eggs, and fresh herbs inside. A great option for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by mixing all the ingredients together.
2
Prepare the meat mixture: finely chop the onion, soak the bread in milk, and squeeze it out thoroughly.
3
Mix everything well, then season with salt and pepper.
4
Wet your hands with water, scoop up some meat mixture with a spoon, make a dent in the center, and place the filling inside.
5
Then shape it into a patty. It's easy to do with wet hands—the meat won't stick.
6
Fry in preheated vegetable oil over low heat on both sides until golden brown.
7
There is no need to cover with a lid.
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