Nutrition facts
Quick price-per-kg calculator
Stuffed Turkey Patties with Cheese
Juicy turkey patties with a molten cheese center, perfect for serving fresh or freezing for later.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Work the ground turkey thoroughly until dense and sticky so the patties hold their shape and stay juicy.
Divide the meat mixture into 8 portions.
Cut the cheese into small sticks.
Place a piece of cheese in the center of each portion of meat and shape it into a patty or log, completely sealing the filling inside.
To freeze, arrange the patties in a single layer on a board or in a container, freeze for 2–3 hours, then transfer to a bag or vacuum seal them.
To cook fresh patties, bake them in a preheated oven at 180°C (350°F) for about 25–30 minutes.
Place frozen patties directly into a preheated oven at 180°C (350°F) without thawing for 35–40 minutes (remove any plastic wrap before baking; you can brush them with teriyaki sauce and sprinkle with sesame seeds).
Comments
Log in to leave a comment.
No comments yet. Be the first!