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Mediterranean · Snacks
Stuffed Tomatoes with Tuna and Clams
A fresh Catalan tapas of hollowed tomatoes filled with a juicy mix of tuna, onion, olives, and clams.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut off the top stem end of the tomatoes and carefully scoop out the flesh with a teaspoon.
2
Turn the tomatoes upside down and place them in a strainer over a plate to drain excess juice.
3
Mix together the finely chopped onion, tuna, sliced olives, and clams.
4
Add a spoonful of mayonnaise and ground black pepper, then mix the filling thoroughly.
5
Stuff the tomatoes with the prepared filling.
6
Garnish with a basil leaf if desired before serving.
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