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Snacks
Stuffed Tomatoes with Tofu
Juicy baked tomatoes filled with tofu and fresh herbs – perfect for a light summer dinner or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the tops off the tomatoes and carefully scoop out the flesh.
2
Crumble the tofu with a fork or pulse it in a blender, then mix in the garlic, fresh herbs, salt, and pepper.
3
Fill the tomatoes with the tofu mixture.
4
Drizzle with olive oil and bake for 15–20 minutes at 180°C (350°F).
5
Finish with a sprinkle of fresh herbs before serving.
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