Stuffed Tagliatelle Nests and Sparkling Wine Appetizer

Name: Stuffed Tagliatelle Nests and Sparkling Wine Appetizer
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Ground beef; 250 g Tagliatelle; 2 pcs Onion; Parsley; 1 pcs Carrot, Norwegian, raw; 4 pcs Garlic, raw; 2 tbsp Tomato purée; 1 tbsp Wheat flour; 600 ml Water; Salt and pepper; 1 tsp Herbes de Provence; 1 tsp Sugar; Grated cheese; 1 pcs White bread loaf; 1 pcs Camembert; 300 g Grapes, raw; Walnuts; Honey; Oil, olive

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🕐 25 min 👁 6 Channel post →

A hearty hot dish of tagliatelle nests with minced meat in a tomato sauce, paired with a fragrant baked appetizer featuring camembert and grapes.

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Method

Mix the ground meat with 1 sautéed onion, 2 cloves of minced garlic, salt, pepper, and parsley until well combined.

Sauté the carrots and the second onion until softened, stir in the flour and cook for another minute, then add the tomato paste and cook for a couple more minutes.

Pour in hot water, add the garlic, salt, pepper, sugar, and Herbes de Provence.

Place the pasta nests into the sauce, stuff them with the meat mixture, cover, and simmer over low heat for 25 minutes.

Assemble the appetizer as shown in the video and bake at 350°F (180°C) for 20-25 minutes, generously drizzling with honey before serving.

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Stuffed Tagliatelle Nests and Sparkling Wine Appetizer

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