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Main dishes
Stuffed Squid with Mushrooms in Butter Cream Sauce
An elegant hot dish featuring tender squid filled with sautéed mushrooms and finished with a fragrant butter cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the mushrooms and sauté them until cooked through. Stir in the fresh herbs, season with salt and pepper, then use this mixture to stuff the squid.
2
In a skillet, melt the butter and sear the stuffed squid for 2–3 minutes on each side until golden brown.
3
Pour in the cream and simmer gently for another 1–2 minutes over low heat.
4
Transfer the squid to paper towels and let them rest for 2–3 minutes.
5
Plate the squid with the remaining butter cream sauce and garnish with fresh parsley.
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