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Pasta
Stuffed Shells in Creamy Tomato Sauce
A hearty and flavorful hot pasta dish with ground meat in a tender creamy tomato sauce with cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water until al dente.
2
Finely dice the onion and sauté in a skillet with olive oil.
3
Add the ground meat, turn up the heat, and cook until browned.
4
Stir in the tomatoes and spices, and simmer for another 5-7 minutes.
5
Dissolve the dry cream powder in water, warm it up, and add the cheese.
6
Once the cheese melts, add a pinch of pepper and remove from heat.
7
Combine everything and enjoy restaurant-quality flavor at home!
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