Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Stuffed Shells
A hearty and juicy dish made with large pasta shells stuffed with ground meat and baked under a creamy tomato sauce with cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the large pasta shells until tender.
2
Fill the shells with ground meat mixture.
3
Make a sauce from cream and tomato paste, pour it over the shells.
4
Top the dish with grated cheese.
5
Bake for 20 minutes at 350°F (180°C).
Comments
Log in to leave a comment.
No comments yet. Be the first!