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Main dishes
Stuffed Scallop Squash
Juicy baked scallop squash filled with minced meat and topped with a cheesy crust. A hearty and satisfying dish for a family dinner, which can also be easily prepared using regular zucchini.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice off the top of the squash and scoop out the pulp
2
Add whole peppercorns to water, bring to a boil, and parboil the squash for 2-3 minutes
3
Mix the minced meat with sour cream, the reserved squash pulp, and salt
4
Stuff the squash and bake at 200°C (400°F) for 30 minutes
5
Then top with cheese and bake for another 30 minutes at 170°C (340°F)
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