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Fish & seafood
Stuffed Salmon
Juicy salmon fillets stuffed with shrimp, sun-dried tomatoes, spinach, and cheese in a zesty sauce. A fantastic hot main dish for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the salmon fillets by cutting a pocket for the stuffing.
2
Finely chop the shrimp, sun-dried tomatoes, and spinach.
3
Mix the filling of shrimp, tomatoes, spinach, and grated Parmesan, then season with spices and sauces.
4
Stuff the salmon with the prepared filling and bake until done.
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