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Fish & seafood
Stuffed Salmon
Juicy salmon fillets stuffed with shrimp, spinach, and cheese, topped with tangy sauces. A brilliant choice for an upscale dinner in no time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the salmon fillets and cut a pocket into each for the filling.
2
Finely chop the shrimp, sun-dried tomatoes, and spinach, and grate the Parmesan.
3
Mix the filling ingredients together and stuff the fish.
4
Bake at 200°C for about 20 minutes.
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