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Burgers & fast food
Stuffed Puff Pastry Burgers
Hearty, enclosed burgers made with flaky puff pastry, juicy ground meat, and gooey melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the minced meat in a pan, then mix in grated cheese and optional mozzarella.
2
Cut the yeast puff pastry into squares, brush with your favorite burger sauce, and top with a square of processed cheese.
3
Layer on the cheesy meat mixture, a slice of tomato, more burger sauce, and onion.
4
Fold the dough over to completely seal the filling inside, brush with egg wash, and sprinkle with sesame seeds if desired.
5
Bake at 180°C (350°F) until golden brown.
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