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Main dishes
Stuffed Potatoes with Turkey and Vegetables
A hearty and creative baked potato dish filled with tender turkey, vegetables, and brined sheep's milk cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the turkey fillet and season with spices.
2
Sauté in vegetable oil until cooked through.
3
Wash the potatoes thoroughly and bake in the oven until tender.
4
Let the potatoes cool, cut them in half, and carefully scoop out the flesh, leaving walls about 1 cm thick.
5
Mash the potato flesh and mix it with the cooked turkey, finely diced bell pepper, and cheese. Stir in the sour cream, finely chopped red onion, and fresh herbs. Mix well.
6
Stuff the potato halves with the prepared mixture.
7
Bake at 180°C for 7 minutes until golden brown.
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