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Main dishes
Stuffed Potatoes with Chicken
A hearty and appetizing baked potato dish filled with tender chicken fillet, tomato paste, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them in half, and carefully scoop out the centers.
2
Pan-fry the pieces in butter until golden brown on both sides.
3
Dice the chicken finely, season with salt, pepper, and spices, and drizzle with olive oil.
4
Place the potatoes on a baking sheet, sprinkle with half of the cheese, and top with the chicken.
5
In a bowl, dilute the tomato paste with water and season with salt. Pour the mixture over the filling, sprinkle with the remaining cheese, and garnish with cherry tomatoes.
6
Bake for 30 minutes at 180 °C until the potatoes are tender. Ready! Serve garnished with fresh herbs.
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