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Stuffed Potatoes in a Multicooker
A hearty and creative baked potato dish stuffed with bacon, cheese, and quail eggs, cooked right in your multicooker.
Ingredients
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COMPONENT to taste
- to taste
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Method
Wash the potatoes without peeling them and place them into the steamer basket of the multicooker.
Pour water into the multicooker bowl and insert the steamer basket into place. Set the program to "Steam".
Cook the potatoes for 25 to 40 minutes, depending on the power of your multicooker. Remove the finished potatoes and let them cool.
Wash and dry the multicooker bowl thoroughly. Dice the bacon. Grate the hard cheese using a coarse grater. Cut the potatoes in half lengthwise.
Scoop out the center of each potato half to form a well for the filling. Place a little bacon and cheese into each potato half. Crack a quail egg right on top of the bacon and cheese.
Season the stuffed potato halves with salt and pepper to taste. Add a small pat of butter to each potato half. Sprinkle the remaining bacon and cheese over the eggs. Arrange the stuffed potatoes directly on the bottom of the multicooker.
Set the program to "Bake" for 20 minutes. Rinse the fresh herbs. Finely chop the green onion and cilantro with a sharp knife. 5 minutes before the cooking time is up, sprinkle the stuffed potatoes with the chopped green onions and cilantro.
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