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Main dishes
Stuffed Potatoes
A hearty baked dish made of mashed potatoes with a juicy meat filling of turkey, vegetables, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and boil them in salted water until tender. Drain the water, add a pat of butter, chopped dill, egg, and mash until smooth.
2
Dice the meat into small cubes, sauté in vegetable oil, add the chopped onions and cook until golden - season with salt, pepper, and spices. Add the diced tomato, green onions, and a spoonful of mayonnaise or sour cream, then mix well.
3
Place formed potato balls onto parchment paper and make a well in the center using a spoon or the bottom of a glass. Add the filling, top with grated cheese, and bake in a preheated oven at 180°C (350°F) for about 15 minutes.
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