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Russian · Main dishes
Stuffed Potato Zrazy
Hearty potato zrazy filled with mushroom and meat fillings, perfect for a filling lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them, add eggs, flour, salt, and herbs, then mix well to create the base.
2
For the mushroom filling, sauté chopped onions, carrots, and mushrooms with salt and spices.
3
For the meat filling, mince and sauté chicken fillet with onions, carrots, ketchup, salt, and spices.
4
Shape the potato dough into zrazy, enclosing your choice of filling inside.
5
Pan-fry the zrazy until golden brown.
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