BelkaFood
Russian · Main dishes

Stuffed Potato Zrazy

Hearty potato zrazy filled with mushroom and meat fillings, perfect for a filling lunch or dinner.

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Ingredients

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Method

1

Boil the potatoes and mash them, add eggs, flour, salt, and herbs, then mix well to create the base.

2

For the mushroom filling, sauté chopped onions, carrots, and mushrooms with salt and spices.

3

For the meat filling, mince and sauté chicken fillet with onions, carrots, ketchup, salt, and spices.

4

Shape the potato dough into zrazy, enclosing your choice of filling inside.

5

Pan-fry the zrazy until golden brown.

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