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Russian · Breakfast
Stuffed Potato Pancakes
Potato pancakes with a meat filling are a hearty and delicious dish, perfect for breakfast or lunch. Crispy on the outside and tender on the inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes finely, add the egg, flour, and salt, and mix thoroughly.
2
Season the ground meat with salt and spices to taste.
3
In a preheated skillet with oil, spoon a layer of the potato mixture, top with a thin layer of meat, and cover with a second layer of potatoes to seal the filling inside.
4
Fry over medium heat on both sides until golden brown (about 5-7 minutes per side).
5
Serve hot with sour cream.
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