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Russian · Main dishes
Stuffed Potato Meatballs in a Multicooker
A hearty and appetizing dish of boiled potatoes wrapped in a meat coating with vegetables and a sour cream sauce, which is perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 2 tablespoons of oil into the bottom of the multicooker bowl, add the finely chopped tomatoes, onion, bell pepper, and the carrots grated on a coarse grater.
2
Add the sour cream, salt, spices, 80-120 ml of water, and mix well.
3
Add salt, spices, and 3-4 tablespoons of cold water to the minced meat, then beat the meat mixture.
4
Wrap the cooled potatoes in a thin layer of the minced meat and place them over the vegetables in the multicooker.
5
Cook on the "Baking" or "Multipower / Custom Recipe 130C" mode for 30 minutes.
6
Sprinkle with grated cheese or fresh herbs before serving.
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