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Russian · Snacks
Stuffed Potato Latkes
Crispy golden-brown potato latkes stuffed with tender chicken breast. A juicy and hearty dish perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise into 3 pieces, pound each piece, and cut them in half.
2
Season the chicken slices with salt, pepper, and paprika, then coat them with a mixture of sour cream and mustard.
3
Grate the potatoes and squeeze out the excess moisture.
4
Add flour, egg, salt, pepper, and grated Parmesan to the potatoes, and mix well.
5
Form the latkes with a piece of chicken fillet tucked in the center.
6
Fry in a preheated skillet over medium heat for about 7 minutes on each side until golden.
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