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Main dishes
Stuffed Potato Boats with Ground Meat, Quick-Pickled Cucumbers, and Marinated Peppers
A hearty and vibrant dinner featuring baked potatoes stuffed with minced meat, served alongside homemade quick-pickled cucumbers and marinated peppers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers at 180°C (350°F) for 35–40 minutes.
2
Cover tightly with plastic wrap until cooled down (to easily peel off the skins).
3
Peel, slice, and marinate the peppers.
4
Let them sit to marinate for at least 1 hour.
5
Cut the cucumbers into batons.
6
Add everything else to the cucumbers and toss to combine.
7
Let the cucumbers marinate for at least 1 hour.
8
Cut the potatoes in half and scoop out the centers to form "boats".
9
Brush with infused oil.
10
Bake the potatoes until tender.
11
Stuff the potato boats with the ground meat filling.
12
Return to the oven until fully cooked through.
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