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Snacks
Stuffed Potato Boats
Appetizing potato boats with a savory mushroom filling and melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets, let them cool, cut in half, and gently scoop out the center, leaving sturdy walls.
2
Sauté the onions with mushrooms in a skillet — the filling is ready.
3
Stuff the potato boats with the filling, place them on a baking sheet, sprinkle with cheese, and bake in the oven for 15–20 minutes until golden brown.
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