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Snacks
Stuffed Potato Appetizer
Baked stuffed potatoes with mushrooms, onions, and melted cheese make for a hearty and creative hot appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil potatoes of equal size and cut them in half lengthwise. Using a knife and spoon, scoop out the centers while keeping the potato walls firm.
2
Sauté the onions with mushrooms—the filling is ready.
3
Stuff the potatoes, place them on a baking sheet, top with cheese, and bake in the oven for 15-20 minutes.
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